Smoked dirty rice

10 Servings

Ingredients

Quantity Ingredient
6 cups Chicken Soup Stock; or Canned Chicken Stock
1 pounds Chicken Gizzards smoked
1 pounds Chicken Livers smoked
1 teaspoon Salt
1 tablespoon Worcestershire Sauce
½ teaspoon Cayenne; or more to taste
3 tablespoons Olive Oil; or Bacon Drippings
2 mediums Onions; peeled and chopped
2 Cloves Garlic; peeled and crushed
1 large Green Bell Pepper; seeded and
4 Ribs Celery; coarsley chopped
1 pounds Smoked Pork; Butt or picnic
1 pounds Smoked Sausage; hot or mild
2 cups Uncooked Long Grain Rice
Black Pepper; to taste
4 Green Onions; chopped
¼ cup Chopped Parsley

Directions

Prepare as follows: Heat the chicken stock in a 12-quart pot and add the salt, Worcestershire, and cayenne. Cover to keep warm.. In the meantime chop all of the vegetables. Heat a large frying pan an add the oil or bacon drippings and saute the yellow onion, garlic, green pepper, and the celery until tender. Remove from the pan. Add the pork, gizzards, liver, and sausage to the frying pan and saute until warmed through. Drain the meat in a colander and discard the fat. Add the gizzards and livers along with the meats to the vegetables. Place all in the stock pot and add ½ cup of the chicken stock. Cover and simmer for 20 minutes. Meanwhile, using 4 cups of the reserved chicken stock, cook the rice. Add the cooked rice to the completed vegetables and meat and gently stir in the green onions and parsley. Taste for salt and pepper to serve.

Recipe by: Unknown

Posted to bbq-digest by Lloyd <lloyd2@...> on Apr 03, 1998

Related recipes