Dr. e's \"get well\" soup

1 servings

Ingredients

Quantity Ingredient
2.00 tablespoon olive oil
3.00 pounds chicken; boned, skinned,
1 ; fat removed, diced
1 (save the bones and carcass)
1 emeril's essence; see * note
1½ cup chopped onions
1.00 cup chopped celery
1.00 cup diced carrots
½ cup chopped green onions
2.00 tablespoon minced garlic
¼ cup fresh parsley leaves
2.00 tablespoon chopped fresh basil
4.00 bay leaves
2.00 cup assorted chopped fresh vegetables
1 (such has beans; zucchini, yellow squash,
1½ cup torn spinach leaves; cleaned and stemmed
1.00 pinch crushed red pepper
3.00 quart chicken stock
2.00 cup cooked fine or broad noodles
1 chopped chives; for garnish

Directions

* Note: See the "Emeril's Essence Information" recipe which is included in this collection.

In a large sauce pot, heat the olive oil. Season the chicken with Emeril's Essence. When the oil is hot, add the chicken, bones and carcass and saute for about 5 minutes, or until the meat and bones are brown. Add the onions, celery, carrots, green onions, garlic, parsley, basil, and bay leaves. Season with Essence. Saute the vegetables for 4 minutes. Add the chopped vegetables, spinach, and crushed red pepper and saute for 1 minute. Add the stock and bring the liquid to a boil. Reduce the heat to a simmer, uncovered, for about

25 minutes. Add the noodles, bring back to a boil, and simmer for 5 minutes. Remove from the heat and discard the carcass and loose bones. Reseason with salt and pepper if needed. Ladle the soup in a bowl and garnish with chopped chives. This recipe yields 1 gallon of soup.

Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2419 broadcast 12-12-1996) Downloaded from their Web-Site -

Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...

01-15-1997

Recipe by: Emeril Lagasse

Converted by MM_Buster v2.0l.

NYC Nutrilink: M0^00000,M0^00000,M0^00000,M0^00000,M0^00000 NYC Nutrilink: M0^00000,M0^00000,M0^00000,M0^00000,M0^00000 NYC Nutrilink: M0^00000,M0^00000,M0^00000,M0^00000,M0^00000 NYC Nutrilink: M0^00000,M0^00000,M0^00000,M0^00000,M0^00000

Related recipes