Herbal soup

1 servings

Ingredients

Quantity Ingredient
3 Bowls rich chicken stock; (boil for at least 2
; hours)
2 tablespoons White wine
5 ounces Chicken breast
1 tablespoon Wolf berries; (or kei chee)
¼ teaspoon Black pepper
1 tablespoon Fish sauce or light soya sauce; up to 2
5 Stalks coriander; chopped

Directions

Slice the chicken thinly across the grain. Boil the chicken stock and add the chicken. Stir for 2 minutes or until the chicken is cooked. Divide the cooked chicken into 3 soup bowls. Add the boiling soup. Garnish with wolf berries, coriander, black pepper, white wine and either light soya sauce or fish sauce. Serve immediately.

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Carlton Food Network

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