Draya's white lasagna with veggies

1 Servings

Ingredients

Quantity Ingredient
1 pounds Lasagna sheets - cooked al dente and drained
1 Jars of Ragu Roasted Garlic Parmesan Sauce
Left over veggies from the week; (or)
2 packs Frozen spinach; (or)
2 packs Frozen broccoli; (or)
1 can Peas; (drained)
1 can Baby carrots; (drained)
1 can Cream of mushroom soup
1 Jar of button mushrooms; (drained)
Nors veggie soup mix
1 pounds Riccota
8 ounces Mozzarella

Directions

This is the easiest lasagna - Set out your veggie assortment....Mix the mushroom soup and the riccotta....mix in some grated parmesan and layer the noodles - layer noodles - layer of mozzarella - layer of veggies to the top.....On the top layer pour over the two jars of the white Ragu sauce....

Bake in a pre-heated 350 degree over for 35-40 minutes until bubbly and golden brown. Serve with hot garlic biscuits and a tomato-bermuda onion sallad with a rasberry vinagrette.

Posted to recipelu-digest Volume 01 Number 556 by Gauldraya <Gauldraya@...> on Dec 30, 1997

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