Dried cherry & white chocolate bread pudding box

1 servings

Ingredients

Quantity Ingredient
4.00 tablespoon unsalted butter; melted
4.00 large eggs; lightly beaten
1.00 cup light-brown sugar
3.00 cup heavy cream
1.00 cup milk
1.00 teaspoon pure vanilla extract
½ teaspoon ground cinnamon
1.00 cup dried cherries
6.00 cup day-old bread cubes -; (1/2” cubes)
6.00 ounce white chocolate; chopped
½ cup spiced creme anglaise
3.00 tablespoon sweetened whipped cream
1 powdered sugar; in small shaker
1 fresh mint sprigs

Directions

Preheat the oven to 350 degrees. Brush a baking dish (10- by 14-inches) with 2 tablespoons of butter. In a large bowl whisk together the eggs, brown sugar, cream, and milk. Add the vanilla, cinnamon, dried cherries, bread, and chocolate and stir to blend thoroughly. Stir the remaining 2 tablespoons butter into the mixture and pour into the baking dish. Bake until firm, for about 1 hour.

Remove from the oven and allow to cool on rack until just warm. Place the square of the pudding down on the plate. Spoon the anglaise over top. Add a dollop of cream, dust with powdered sugar, and garnish with fresh mint sprigs. This recipe yields ?? servings.

Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2282 broadcast 02-17-1997) Downloaded from their Web-Site -

Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...

03-08-1997

Recipe by: Emeril Lagasse

Converted by MM_Buster v2.0l.

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