Dried cherry and white chocolate bread pudding box

1 Servings

Ingredients

Quantity Ingredient
4 tablespoons Unsalted butter; melted, in all
4 larges Eggs; lightly beaten
1 cup Light brown sugar
3 cups Heavy cream
1 cup Milk
1 teaspoon Pure vanilla extract
½ teaspoon Ground cinnamon
1 cup Dried cherries
6 cups Day-old bread cubes; (1/2 inch)
6 ounces White chocolate; chopped
½ cup Spiced Creme Anglaise
3 tablespoons Sweeten whipped cream
Powdered sugar in small shaker
Fresh mint sprigs

Directions

ESSENCE OF EMERIL SHOW #EE2282

Preheat the oven to 350 degrees. Brush a baking dish (10 x 14 inches) with 2 tablespoons of butter. In a large bowl whisk together the eggs, brown sugar, cream, and milk. Add the vanilla, cinnamon, dried cherries, bread, and chocolate and stir to blend thoroughly. Stir the remaining 2 tablespoons butter into the mixture and pour into the baking dish. Bake until firm, for about 1 hour. Remove from the oven and allow to cool on rack until just warm. Place the square of the pudding down on the plate.

Spoon the anglaise over top. Add a dollop of cream, dust with powdered sugar, and garnish with fresh mint sprigs.

Posted to recipelu-digest by molony <molony@...> on Feb 18, 1998

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