Dried fruit chicken curry

1 servings

Ingredients

Quantity Ingredient
1 Whole large chicken breast,
Split
2 tablespoons Butter or margarine
¼ cup Chopped onion
1 small Bay leaf
1½ To 2 tsp curry powder
½ teaspoon Salt
⅛ teaspoon Crushed red pepper
¾ cup Hot water
½ cup Snipped dried apples
¼ cup Snipped dried apricots
¼ cup Raisins
1 tablespoon Sugar
1 teaspoon Instant chicken bouillon
Granules
1 teaspoon Lemon juice
1 tablespoon Butter or margarine
1 Banana, sliced
¼ cup Coarsely chopped peanuts
Hot cooked rice

Directions

In medium skillet brown chicken slowly in the 2 tbsp butter about 10 minutes, turning once. Remove chicken from pan, reserving drippings.

Cook onion, bay leaf, curry powder, salt, and red pepper in ther reserved drippings till onion is tender. Remove from heat. Stir hot water, dried apples, apricots, raisins, sugar, bouillon granules, and lemon juice into onion mixture in skillet. Return chicken to skillet. Bring to boiling, reduce heat. Cover and simmer 30-35 minutes or till chicken is tender. In small skillet melt the 1 tbsp butter, stir in sliced banana and heat through. Serve chicken with banana, peanuts, and rice. Makes 2 servings.

Origin: Meals for One or Two, by Better Homes and Gardens Shared by: Sharon Stevens

From: Sharon Stevens Date: 04-03-95 (164) Fido: Home Co

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