Dublin stewed pork

4 servings

Ingredients

Quantity Ingredient
1½ pounds Pork pieces
2 pounds Cooking apples
1 pounds Onions
1 tablespoon Brown sugar
¾ cup Stock or water
¾ cup Cream
Seasoned flour
Butter or bacon fat

Directions

Chop meat and onion into rough pieces. Melt the fat or butter and gently fry the onion until tender.

Remove from pan. Toss the meat in seasoned flour and brown quickly in fat. Place onions, meat, stock and sugar in a pot and simmer, covered, for 1½ hours.

Peel, core and chop apples. Add to pot. Continue cooking until apples are just cooked but not too mushy. Add cream and heat through.

DO NOT BOIL! Correct seasoning, and serve.

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