Duck
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Duckling | |
| Salt and pepper | ||
| ½ | cup | Orange marmalade |
| 1 | cup | Frozen orange juice concentrate. |
| 2 | cans | Sweet cherries w/syrup; 8oz |
| ½ | cup | Red wine |
| 3 | tablespoons | Brown sugar |
| 2 | tablespoons | Cornstarch |
Directions
Season duck with salt and pepper. Put in a baking pan. Mix orange marmalade with orange juice concentrate. Pour over duck. Bake at 350~ for 20 minutes per pound. During last half hour raise temp to 425~ and baste every 10 minutes with pan juices. SAUCE-In processor puree cherries. Put in a saucepan with wine, sugar and cornstarch. Simmer until thick and serve over duck. Source: Gelman, Live with Regis and Kathie Lee.
Posted to EAT-L Digest 26 Sep 96 Date: Fri, 27 Sep 1996 07:20:28 -0400 From: Lilia Prescod <lprescod@...>