Wild duck supreme

12 Servings

Ingredients

Quantity Ingredient
4 Ducks
1 Onion
2 Carrots
1 large Potato
2 Rubs celery
1 can (6-oz) sliced mushrooms
Salt & pepper
2 packs Wild & long-grain rice mix
1 pack Slivered almonds

Directions

Salt & pepper ducks. Place onion, carrots, potato, celery & ducks to boil in a large pan with water to cover for 2 hours or until ducks are tender.

Cook on low temperature. Prepare wild rice using broth from boiling ducks instead of water. Add drained mushrooms to the rice. Place ducks on large platter & pile rice around them & sprinkle almonds on top.

ROY B. WARREN

From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .

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