Dumplings from lithuania

4 Servings

Ingredients

Quantity Ingredient
500 grams Potatoes
2 Eggs
1 Onions
2 tablespoons Sour cream
100 grams Cooked rice
Cooking oil, bread crumbs, salt, pepper

Directions

Peel, boil and mash potatoes. Add one egg, salt. Mix, shape into flat cakes. Prepare filling: Wash and slice mushrooms. Fry in oil with onions, salt and pepper; add sour cream. Cook over low flame, add rice. Place filling in the middle of each patty and seal edges (here she means to fold the patty over the filling)-- the dumplings should be somewhat elongated when shaped (make an oval, not a round). Dip each dumpling in beaten egg, roll in bread crumbs and fry in boiling oil (this is deep-frying, I suppose, but I brush them with oil and bake on an oiled baking sheet at 350F for 10 or 15 minutes each side). When golden brown, serve.

Serves four.

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