Miniature dumplings

4 servings

Ingredients

Quantity Ingredient
2½ cup Flour; sifted
½ teaspoon Salt
2 Eggs
¾ cup Water; approx

Directions

Recipe by: The Eastern European Cookbook-ISBN 0-486-23562-9 Combine ingredients, adding enough water to form a stiff dough. Beat several times. On a wet chopping board, smooth out ½ of dough until very thin. Cut off small pieces of dough with a wet knife. Drop into a kettle of salted boiling water; cook until noodles rise to the top, about 5 mins. Remove with a slotted spoon; drain. Proceed with remaining portion of dough. Serve at once or saute in melted butter before serving. Serves 4 to 6. Submitted By KEN SMALL On 05-22-95

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