Dutch \"sweet-sour\" salad dressing

16 Servings

Ingredients

Quantity Ingredient
2 tablespoons Flour
1 cup Sugar
2 Eggs
1 teaspoon Salt
3 teaspoons French mustard
¾ cup Cider vinegar
¼ cup Water
1 tablespoon Butter

Directions

Sieve flour. Blend flour and sugar together. Add eggs, 1 at a time, and blend well. Add salt and mustard. Blend well. Add vinegar and water. Cook over moderate heat, stirring constantly until mixture thickens and starts to boil. Remove from heat and add butter. If too thick, correct by adding cream. Yield: 1 pint.

TONY FRANKE (MRS. WILLIAM)

From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .

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