Dutch pancake
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | eaches | Egg, well beaten |
| ½ | teaspoon | Salt |
| ½ | cup | Flour |
| ½ | cup | Milk |
Directions
Beat the eggs thoroughly and add the flour and salt. Continue to beat and add the milk while beating. Pour into a well-buttered pan and bake for 25 minutes. Serve with powdered sugar and lemon juice.
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