Dutch apple pancake

6 servings

Ingredients

Quantity Ingredient
¼ cup Butter
3 tablespoons Sugar
½ teaspoon Ground cinnamon
¼ teaspoon Ground nutmeg
1 medium Apple
1 cup Buttermilk biscuit mix
⅔ cup Milk
1 Egg

Directions

Melt butter in 8-inch skillet. Blend in sugar, cinnamon and nutmeg.

Peel and slice apple and place in pan. Saute in butter mixture. In bowl combine biscuit mix, milk and egg. Pour over apples. Turn heat to low and cook 10 to 12 minutes until surface looks dull.

Place under broiler 1 to 2 minutes until browned on top. Turn upside down on serving plate. Cut into wedges.

Each serving contains about: 213 calories; 335 mg sodium; 60 mg cholesterol; 12 grams fat; 23 grams carbohydrates; 3 grams protein; 0.12 gram fiber.

Presented by: Rose Dosti, L.A. Times Culinary SOS column, 12/1/94, page H24.

Recipe By :

From: Dan Klepach Date: 06-16-95 (159) Fido: Cooking

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