Dwayne's french onion soup
3 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Water |
| 5 | teaspoons | Knorr Beef Stock |
| 1 | teaspoon | Worcestershire sauce |
| 4 | mediums | Onion; sliced 1/4\" thick |
| 3 | tablespoons | Butter |
| ½ | tablespoon | Sugar |
| 1 | tablespoon | Flour |
| ¼ | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
| 1 | cup | Mozzarella cheese; part skim milk, sliced thin |
| 3 | smalls | Toast slices; french bread |
Directions
Mix together water, beef powder, and Worchester sauce. Bring to boil. Sauté onions, butter and sugar until medium brown. To onions add flour salt and pepper. Cook for approx. 5 minutes. Add onions to broth and simmer for 20 minutes. Pour soup into bowls. Top with 1 slice of toast and sliced cheese.
Place under broiler till cheese bubbles and is slightly brown.
Recipe by: Dwayne
Posted to TNT Recipes Digest by "Linda G." <lindag@...> on May 14, 1998
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