Maurice chevaliers' french onion soup
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | mediums | Onions |
| 1 | quart | Bouillon |
| 6 | slices | French bread, thin |
| Parmesan Cheese | ||
Directions
Peel, slice, and saute onions in butter until golden. Place in an ovenproof casserole. Bring bouillon to a boil and pour over onions.
Cover bread slices with cheese and float on top the soup. Place in a hot oven, or under the broiler until the bread and cheese turn a golden brown.
File
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