Dynamite chili #1
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12.00 | Brown onions | |
| 12.00 | Heads of garlic | |
| 6.00 | (27 oz) cans green chilies | |
| 1.00 | gallon | Tomato sauce |
| 5.00 | Bottles anchor steam beer | |
| ½ | cup | Brown sugar |
| 8.00 | ounce | Fresh ginger |
| 5.00 | pounds | Lean beef |
| 5.00 | pounds | Lean pork |
| 5.00 | Squares cooking chocolate | |
| ¾ | cup | Whole cumin |
| ½ | cup | Oregano |
| ½ | cup | New mexico chile powder |
| ¼ | cup | Whole coriander |
| 4.00 | tablespoon | Cinnamon |
| ¾ | cup | Paprika |
| 6.00 | tablespoon | Cayenne pepper |
| 5.00 | pounds | Black beans |
| 6.00 | Bay leaves | |
| 6.00 | Pasilla chilies | |
Directions
Chop garlic and onions. Saute' in olive oil until transparent. Cook black beans with pasilla chilies and bay leaves. Chop ginger and add to pot. Chop green chilies and add to pot. Add tomato sauce and beer.
Grind spices and add to pot. Brown meat, drain off fat and add to pot. Add chocolate as it simmers. Add beans during last of simmering.
Add salt to taste. Simmer for at least 2 hours and serve with lots of beer. Final item is to sit down, have a beer and watch while someone else cleans up the kitchen. From AOL member postings.
Recipe By :
From: Mld@... Date: Tue, 22 Mar 94 06:05:57 ~0500