E. degolyers chili

10 servings

Ingredients

Quantity Ingredient
-formatted by S.Grabowski
1 large Onion, chopped
6 Garlic cloves, chopped
2 cups Rendered beef kidney suet
2½ pounds Extra lean chuck beef,cubed
1 pounds Ham, cubed
2 cups Water
1 teaspoon Cumin, ground
2 teaspoons Oregano
1 cup Red chili pulp *OR*
6 tablespoons Chili powder
1 tablespoon Salt to taste

Directions

Cook onion and garlic in rendered beef suet until onion is limp and yellow. Add beef and ham and cook, stirring often, until it is a uniform gray color. Add water, mix well, simmer one to one and a half hours. Add cumin, oregano, chili pulp or powder, and salt to meat mixture. Stirring frequently to prevent sticking, simmer for an additional hour.

FROM the Great American Chili Cookbook

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