Easter surprise cupcakes

24 Servings

Ingredients

Quantity Ingredient
⅔ cup Butter or margarine; softened
1 cup Firmly packed light brown sugar
¾ cup Sugar
2 Eggs
1 teaspoon Almond or vanilla extract
2¾ cup Flour
2½ teaspoon Baking powder
1 teaspoon Salt
1¼ cup Milk
24 smalls Chocolate eggs; unwrapped

Directions

Heat oven to 350@. Grease 24 medium muffin tins or line with paper baking cups. Mix butter, sugars, eggs and extract in large mixing bowl til blended. Beat on high speed, scraping bowl occasionally, 5 mins. On low speed, beat in flour, baking powder and salt alternately with milk. Fill muffin cups ⅓ full and place 1 unwrapped chocolate egg in the center of each. Top with remaining batter, to ⅔ full. Bake 18 to 20 mins or til top springs back when touched. Cool. Frost as desired.

Recipe by: Domino's Powdered Sugar ad Posted to KitMailbox Digest by Cairn Rodrigues <cairnann@...> on Apr 6, 1998

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