Easy broccoli beef stir-fry

4 servings

Ingredients

Quantity Ingredient
1 pounds Flank steak, cut into thin strips
1 each Pk Rice-A-Roni Fried Rice
1 tablespoon Butter
1 small Onion thinly sliced
2 eaches Cloves garlic, minced
¼ teaspoon Ground ginger
2 cups Broccoli flowerets
1 small Red or green pepper, cut into thin strips

Directions

Step 1. In large skillet, melt butter over medium heat. Add meat; saute' just until browned. Remove meat from skillet. Drain skillet.

Step 2. In same skillet, saute' rice-a-roni mix as package directs.

Stir in 2 cups water; onion, garlic, ginger and contents of seasoning packet; bring to a boil over high heat. Step 3. Cover; reduce heat to low. Simmer 8 minutes. Step 4. Stir in meat, broccoli and red peppers. Cover; simmer 5 to 7 more minutes or until most of liquid is absorbed.

Calories per serving: Number of Servings: 4 Fat grams per serving: Approx. Cook Time: Cholesterol per serving: Marks:

Submitted By MARY SMITH On 04-01-95

Related recipes