Easy cherry cobbler

1 Servings

Ingredients

Quantity Ingredient
1 can (16 oz) light cherry pie filling
1 pack Cake mix for 1 layer cake or sweet muffin mix
1 Egg
3 tablespoons Evaporated milk
½ teaspoon Cinnamon
½ cup Chopped nuts; optional

Directions

Put pie filling in lightly buttered 3½-quart crock pot and cook on high for 30 minutes. Mix together the remaining ingredients and spoon onto the hot pie filling. Cover and cook for 2 to 3 hours on low. You may also use a lightly greased souffle dish in a larger crock pot. 6 servings.

Posted to recipelu-digest Volume 01 Number 408 by James and Susan Kirkland <kirkland@...> on Dec 27, 1997

Related recipes