Double berry cobbler

1 Servings

Ingredients

Quantity Ingredient
2 cups Raspberries, fresh or frozen
2 cups Blueberries, fresh or frozen
⅓ cup Sugar
1 tablespoon All purpose flour
1 tablespoon Grated orange peel
2 cups Basic Cobbler Mix
½ cup Water

Directions

In large bowl gently combine berries, sugar, flour and orange peel. Place in 9-inch pie plate or divide equally among 4 individual 1 cup oven-proof dishes. In small bowl combine Carnation Basic Cobbler Mix with water until just moistened. Spoon over berries. Bake in 350 oven 35 to 40 min or until browned. Makes 4 servings.

Posted to EAT-L Digest 25 Feb 97 by Lilia Prescod <lprescod@...> on Feb 25, 1997.

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