Easy chicken fried rice

2 servings

Ingredients

Quantity		Ingredient
3	eaches	Strips bacon, diced
½	each	Red bell pepper, diced
1	each	Egg, beaten
3	tablespoons	Soy sauce
¼	cup	Scallion, finely chopped
⅛	cup	Peas, frozen or fresh
2	cups	COLD, cooked rice
2	cups	Chicken, cooked and shredded
1	each	Cook the bacon in a wok or large skillet over medium-high heat until
		Crisp.
2	eaches	Add the scallions, red pepper and peas to the wok. Stir-fry for 1
		Minute.
3	eaches	Add the egg and scarmble.
4	eaches	Stir in the rice and chicken until heated through, separating the rice.
5	eaches	Add the soy sauce and stir until heated through.
6	eaches	Serve immediately.

INSTRUCTIONS

MAKES 2 SERVINGS.SUBJ: RE

FLAVOR.SUBJ: EASY CHICKEN F