Easy chocolate mocha bundt cake
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | Box devil's food cake mix | |
1 | small | Instant chocolate pudding mix |
½ | cup | Coffee (made) |
½ | cup | Water |
Directions
Grease and flour a bundt cake pan, and preheat oven as directed on cake mix package.
Prepare cake mix as directed; set aside.
Pour powdered pudding mix into a bowl. Add the coffee and water to the mix. Stir together. This will be pretty thick.
Pour about ¾ of the cake mix into the bottom of the pan, spoon the filling on top, and pour the remaining cake batter into the pan.
Bake as directed. I took about 10 minutes.
May be served alone, or with a powdered sugar glaze on top of it.
Recipe By : Janet Baker
Posted to MC-Recipe Digest V1 #288 Date: Sat, 09 Nov 96 09:05:19 -0500 From: Janet Baker <jbaker@...>
NOTES : If you do not like the strong coffee flavor, as I do, then you can decrease the amount of coffee.
You could just leave the coffee out completely.
Related recipes
- Banana-chocolate bundt cake
- Best chocolate mocha cake
- Chocolate cake with mocha glaze
- Chocolate mocha cake
- Chocolate mocha mousse
- Chocolate mocha torte
- Chocolate-cherry bundt cake
- Dark chocolate bundt cake
- Death by chocolate bundt cake
- Easy chocolate bundt cake
- Easy chocolate cake
- Favorite chocolate bundt cake
- Mocha bundt cake
- Mocha cake
- Mocha madness chocolate cake
- Quick chocolate banana bundt cake
- Quick chocolate cake
- To die for chocolate mocha cake
- Triple chocolate bundt cake
- White chocolate bundt cake