Mocha bundt cake
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1.00 | pack | White cake mix |
| 1.00 | pack | Instant chocolate pudding |
| 4.00 | Eggs | |
| 1.00 | cup | Oil |
| ⅔ | cup | Vodka |
| ¼ | cup | Coffee liqueur |
| ¼ | cup | Powdered sugar |
Directions
Preheat oven to 350~. Grease and flour bundt cake pan, shaking out excess. Combine first 7 ingredients in large bowl and beat thoroughly. Pour into pan. Bake until tester inserted in center comes out clean, about 50-60 mins. Let cool 5 minutes in pan, then invert onto rack. Blend ¼ cup coffee liqueur with powdered sugar in small bowl until smooth. Drizzle evenly over warm cake.
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