Easy chop suey

6 servings

Ingredients

Quantity Ingredient
1½ pounds Beef, ground
1 medium Onion; sliced
1 cup Celery; sliced
½ cup Mushrooms, fresh; sliced
2 tablespoons Shortening
2 tablespoons Cornstarch
1 teaspoon Salt
⅛ teaspoon Pepper
2 cups Water
2 tablespoons Soy sauce
2 cups Cabbage; shredded
Rice; cooked (opt.)

Directions

Brown ground beef, onion, celery, and mushrooms in shortening. Pour off drippings. Combine cornstarch, salt, pepper, water, and soy sauce. Add to meat mixture and cook, sitrring constantly, until thickened. Add cabbage and cook until vegetables are tender, about 10 minutes. Serve with hot cooked rice and additional soy sauce, if desired

SOURCE: Southern Living Magazine, November 1972. Typos by Nancy Coleman. Submitted By NANCY COLEMAN On 12-05-94

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