Easy cream soup sauces

2 Cups

Ingredients

Quantity Ingredient
1 10 Oz CAN CREAM SOUP
CHICKEN, MUSHROOM,
CELERY OR NACHO CHEESE
2 Tb MILK
½ cup SOUR CREAM
1 Tb WHITE WINE
1 teaspoon HERBS, YOUR CHOICE
THYME, BASIL, TARRAGON,
OR OREGANO
PARSLEY TO GARNISH

Directions

STIR SOUP INTO 4 c GLASS MEASURE. STIR IN MILK AND SOUR CREAM THEN ADD WINE AND HERB. MIX WELL. COVER WITH VENTED PLASTIC WRAP AND M.W.

ON HIGH FOR 4-½ TO 5 MINUTES OR UNTIL HOT. STIRRING TWICE. STIR BEFORE SERVING.

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