Easy fried chicken strips

4 servings

Ingredients

Quantity Ingredient
4 larges Chicken breasts -- cut in
Strips
½ cup Flour
1 teaspoon Salt
¼ teaspoon Pepper
½ cup Sour cream
Salt and pepper -- to taste

Directions

Mix flour, salt and pepper together. Coat chicken strips in sour cream and then in flour. Fry chicken strips until golden. Serve with mashed potatoes and Cream Gravy. Serves 4.

Recipe By : Six Ingredients or Less Chicken Cookbook

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