Easy fruit cake
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | cup | Sifted all-purpose flour |
| 1 | teaspoon | Baking soda |
| 2 | Eggs, slightly beaten | |
| 2⅔ | cup | (one 28 oz. jar) None Such |
| Ready-to-use Mince Meat | ||
| 1 | can | Eagle Brand Sweetened |
| Condensed Milk | ||
| 1 | (1 lb jar) fruits and peels | |
| 1 | cup | Chopped walnuts |
| Walnut halves | ||
| Red and green cherries | ||
Directions
Butter a 9-inch tube pan. Line with waxed paper; butter again. Sift flour and baking soda together. Mix eggs, mince meat, sweetened condensed milk, fruit and nuts together. Fold in sifted dry ingredients. Pour into baking. Bake in slow (300F.) oven two hours or until done. Cool, remove paper. If desired, decorate with walnut halves surrounded alternately with red and green cherries.
File
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