Holiday fruitcake
16 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | cup | Flour (sifted) |
| 1 | teaspoon | Baking soda |
| 2 | Eggs (lightly beaten) | |
| 1 | pack | Mince meat (9 oz.) |
| 1⅓ | cup | Eagle Brand Milk (15 oz can) |
| 1 | cup | Nuts (chopped) |
| 2 | cups | Mixed candied fruits |
Directions
Butter 9" tube pan or spring form. Line with waxed paper. Butter again. Sift flour and baking soda. Combine eggs, mince meat, Eagle Brand, fruit and nuts. Fold in dry ingredients. Pour into pan. Bake in slow (300 F) oven for 2 hours, until center springs back and top is golden. Cool. Turn out; remove paper. Decorate as shown, if desired. (Pineapple, cherries & nuts.) SOURCE: Mama's Favorite Recipes (Frances Sykes Turfitt) Shared by Nancy Coleman
Submitted By NANCY COLEMAN On 10-21-94
Related recipes
- Cheap fruit cake
- Chocolate fruitcake
- Christmas fruit cake
- Christmas fruitcake
- Easy fruit cake
- Excellent holiday fruitcake
- Fig fruit cake
- Fruit cake
- Fruit cake recipe
- Fruitcake
- Fruitcake recipe
- Golden fruitcake
- Holiday fruit cake
- Holiday fruit cake recipe
- Holiday fruitcake #1
- Holiday fruitcake #2
- Individual fruitcakes
- Real fruit fruitcake
- Soft fruitcake
- White fruitcake