Easy icebox rolls

1 Servings

Ingredients

Quantity Ingredient
1 pack Yeast
1¼ cup Warm water
1 teaspoon Sugar
⅓ cup Sugar
¼ teaspoon Salt
½ cup Shortening
1 Egg; beaten
4 cups All-purpose flour

Directions

Dissolve yeast in warm water. Add 1 tsp sugar. Into a large mixing bowl put ⅓ cup sugar, shortening & egg. Add 1 cup warm water. Using electric mixer, beat at high speed until thoroughly mixed. Add dissolved yeast.

Gradually add flour. Knead. Put in warm place to rise until doubled. Press down & put in refrigerator. Use as needed. Bake at 350.

MRS. J. Q. FLOYD

From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .

Related recipes