Easy italian chicken breasts

1 Servings

Ingredients

Quantity Ingredient
12 ounces Skinless; boneless chicken breast halves
1 pack (9-oz.) frozen italian-style green beans
1 cup Fresh mushrooms; quartered
1 small Onion; sliced 1/4 inch thick
1 can (14 1/2-oz ) italian-style stewed tomatoes
1 can (6-oz.) italian-style tomato paste
1 teaspoon Dried italian seasoning; crushed
2 Cloves garlic; minced
4 ounces Fettuccine; cooked and drained
Grated parmesan cheese (optional)

Directions

Rinse chicken; pat dry. Cut chicken into 1-inch pieces. In a 3½- or 4-quart crockery cooker place green beans, mushrooms, and onion. Place chicken atop vegetables. In a small bowl combine undrained tomatoes, tomato paste, Italian seasoning, and garlic. Pour over chicken. Cover; cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2 ½ to 3 hours. Serve over hot cooked fettuccine. If desired, pass grated Parmesan cheese. Makes 4 servings. busted by sooz Posted to recipelu-digest Volume 01 Number 169 by James and Susan Kirkland <kirkland@...> on Oct 26, 1997

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