Italian breast of chicken

1 servings

Ingredients

Quantity Ingredient
4 Boneless; skinless chicken
; breasts
½ cup Low-calorie Italian dressing
2 teaspoons Parmesan cheese
¼ cup Italian bread crumbs
2 teaspoons Chopped fresh basil
2 Roma tomatoes
2 tablespoons Olive oil
½ pounds Angel hair pasta - cooked
1 cup Peas

Directions

Directions: In a shallow baking dish, combine the chicken and Italian dressing. Allow to marinate for two hours. Place the chicken with the dressing into a 400 degree oven and bake 10-12 minutes. Remove from oven.

In a small bowl, combine the parmesan cheese, bread crumbs and basil. Slice the tomatoes and place two slices on top of each cooked chicken breast.

Sprinkle with the crumb mixture. Return the chicken to the oven and continue to bake until the topping is golden. In a saut‚ pan, heat the olive oil. Add the cooked pasta and peas. Saut‚ briefly. Place a serving of pasta on a plate and put a chicken breast on top.

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