Easy lamb curry
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | cup | Milk |
| 2 | Envelopes instant cream of chicken soup; for ind. servings | |
| ½ | cup | Sour cream |
| 2 | cups | Cooked cubed lamb |
| 1½ | teaspoon | Curry powder; (up to 2) |
| Rice | ||
| Condiments | ||
Directions
In a large saucepan, heat milk until steaming. Stir in instant cream of chicken soup with a fork until smooth. Blend in sour cream, lamb and curry powder. Simmer, uncovered, 5-10 minutes until thick. Do not boil. Serve over rice with condiments. MC formatting by bobbi744@...
NOTES : Condiments: banana slices in lime/lemon juice, raisins, peanuts, chutney, chopped green onions, etc.
Recipe by: Source Unknown
Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@...> on Apr 05, 1998
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