Lamb curry #1
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | -(up to) | |
| 3 | smalls | Onions; sliced |
| 2 | Cloves garlic; chopped | |
| 3 | tablespoons | Oil |
| 1 | tablespoon | Curry powder |
| ¼ | teaspoon | Cayenne pepper |
| 1 | teaspoon | Sugar |
| 2 | teaspoons | Grated coconut |
| Salt | ||
| 2 | cups | Stock |
| 1 | pounds | Lamb |
Directions
Fry onions & garlic in oil until brown. Add curry powder, pepper, sugar & coconut. Season to taste with salt. When well mixed, add the stock & simmer 20 minutes, stirring occasionally. Cut meat into 1-inch cubes. Add to mixture in pan. Simmer 1 hour or until meat is tender. Serve very hot with rice & chutney.
BILL BROTHERS
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .
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