Easy margarita pie
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Frozen strawberries in syrup thawed (10 ounces) |
| 1 | pack | Cream cheese, softened (8 oz |
| ½ | cup | Thawed Margarita mix conc. |
| 4 | ounces | Cool whip - thawed |
| 1 | pack | Ready-to-use graham cracker pie crust |
Directions
Place strawberries, cream cheese and margarita mix concentrate in blender or food processor. Cover and blend on medium speed until well blended. Pour mixture into medium bowl; fold in whipped topping.
Pour into pie crust. Freeze 4 to 6 hours or until firm. Let stand at room temperature 5 to 10 minutes before cutting. Freeze any remaining pie.
Source: Betty Crocker's Mexican Fast and Flavorful Sept. 1994 MM formatted by Char
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