Pinche's margarita pie

11 Servings

Ingredients

Quantity Ingredient
3¼ cup Graham-cracker crumbs
3 tablespoons Sugar
⅓ cup Unsalted butter
8 Egg yolks
2 (14-oz) cans sweetened condensed milk
½ cup Triple Sec
½ cup Tequila
½ cup Fresh lime juice
2 Egg whites; beaten stiff

Directions

GRAHAM CRACKER CRUST

PIE

CRUST: Mix crumbs with sugar and butter, and pat over the bottom and up the sides of a 10-inch x 2-inch deep springform pan.

PIE: Preaheat oven to 350=F8 F. Beat yolks 2 minutes. Add milk. Combine tequila, Triple Sec and lime juice in saute pan, and simmer 2 minutes.

Refrigerate 15 minutes. Carefully fold egg whites into yolk mixture; do not beat. Add tequila mixture. Pour into prepared crust and bake 25 to 30 minutes in a conventional oven. Remove from oven. Cool and refrigerate until ready to serve, at least 2 hours.

from Pinche's Tequila Grill restaurant, printed in Texas Magazine, 3/1/98 typed and posted by teri Chesser 4/98 Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@...> on Nov 29, 98

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