Easy onion and herb focaccia
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | 10 oz. can refrigerated pizza crust dough; (or fresh) | |
| 1 | tablespoon | Olive oil |
| 1 | tablespoon | Finely chopped red onion |
| 2 | teaspoons | Chopped fresh sage |
| (1 tsp. dried sage leaves) | ||
| 2 | teaspoons | Chopped fresh rosemary |
| (1/2 tsp. dried rosemary); thawed | ||
Directions
Heat oven to 425. Grease cookie sheet or 12" pizza pan. Unroll refrigerated dough (or roll out fresh dough); place on cookie sheet or pizza pan. Press dough from center to edge into 12" circle. Brush with oil. Sprinkle with remaining ingredients. Bake 10 to 12 minutes or until golden brown.
Per serving: 72 Calories (kcal); 2g Total Fat; (24% calories from fat); 2g Protein; 11g Carbohydrate; 0mg Cholesterol; 157mg Sodium Food Exchanges: ½ Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; ½ Fat; 0 Other Carbohydrates
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