Onion and poppy seed focaccia
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Olive oil |
| 1 | cup | Onion; finely chopped |
| 1 | pack | (11 ounce) refrigerated French Loaf bread dough |
| ¼ | cup | Parmesan Cheese; grated |
| 2 | teaspoons | Poppy seeds |
Directions
Preheat oven to 400øF. Oil baking sheet. Heat 1 tablespoon oil in medium skillet over medium heat. Add onion and saute until golden, about 7 minutes. Cool.
Place dough on floured surface. Fold dough in half. Using rolling pin, roll out dough to 10 x 8 inch rectangle. Transfer to prepared baking sheet.
Drizzle 1 tablespoon oil over dough. Spread onion atop dough. Sprinkle with Parmesan and poppy seeds; sprinkle lightly with salt. Bake until bread is golden, about 18 minutes. Cut into pieces and serve warm or at room temperature.
Printed in Bon Appetit April 1998 Recipe by: Elizabeth Ellis
Posted to MC-Recipe Digest by Carriej999<Carriej999@...> on Apr 3, 1998
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