Easy red beans & rice
4 -6 servs
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Smoked link sausage, cut 1/2\" slices (kielbasa) |
| 1 | medium | Onion, chpd |
| 1 | Green pepper, chpd | |
| 1 | clove | Garlic, miced |
| 30 | ounces | Kidney beans, drained |
| 16 | ounces | Cn tomatoes, chpd, w/juice |
| ½ | teaspoon | Dried whole oregano |
| ½ | teaspoon | Pepper |
| Hot cooked rice | ||
Directions
SO LIVING ANNUAL 1990
Cook sausage over low heat 5-8 mins. Add onion, green pepper, and garlic; saute until tender. Drain if necessary. Add beans, tomatoes, and seasonings; simmer, uncovered, 20 mins. Serve over rice.
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