Easy roasted peppers
1 batch
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Red bell peppers seeded, deribbed cut into 1\" strips | ||
| Olive oil | ||
| Salt | ||
| Pepper | ||
| Fresh or dried oregano and/or thyme | ||
Directions
1. Preheat the oven to 375øF.
2. Toss the peppers lightly with a little olive oil, then with salt and pepper, oregano and thyme.
3. Roast for 30 minutes.
Can be refrigerated for 3 or 4 days.
The Occasional Vegetarian by Karen Lee ISBN 0-446-51792-5 pg 37 Submitted By DIANE LAZARUS On 10-05-95
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