Roasted & marinated bell peppers

8 Servings

Ingredients

Quantity Ingredient
6 tablespoons Olive oil -- plus more for
Grill
3 Whole yellow bell peppers
3 Whole red bell peppers
2 larges Garlic cloves -- minced
2 tablespoons Red wine vinegar
1¼ teaspoon Fresh thyme -- finely
Chopped
½ teaspoon Salt
⅛ teaspoon Freshly ground pepper

Directions

Brush grill with oil; heat to medium to hot. Grill peppers until blackened, 8 to 12 minutes. Let peppers cool in a paper bag. Peel and seed, saving juices. Cut into 1-inch strips. In a bowl, combine garlic, vinegar, thyme, salt, pepper and any pepper juices. Gradually whisk in oil. Toss peppers with vinaigrette and arrange on a platter to serve.

Recipe By : Martha Stewart Living, June 1996 From: "Dax C. Davis" <dax@...>date: Sat, 13 Jul 1996 07:12:31 ~0500

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