Easy standard bread
1 Med loaf
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -HANA49A HEATHER SMITH | ||
| 2 | cups | Flour water |
| 1 | teaspoon | Sugar; scant |
| 1 | teaspoon | Salt; scant |
| 2 | teaspoons | Oil |
| 2 | teaspoons | Honey |
| 1 | pack | Yeast |
Directions
I add a fistfull of either sesame seeds, poppy seeds, sunflower seeds, any herb - dried or fresh - or combination (Italian herbs, salad herbs, etc).
Occasionally thinly sliced nuts, ½ package any dried soup (onion is our favorite) - whatever. It's a very flexible recipe.
I keep a cup measure in the flour tin, a ¾ measure in a drawer near the sink, and a teaspoon measure near the sugar. Measure oil before honey, and the honey will slip right out of the spoon. This recipe NEVER FAILS (unless I forget to add something like water...which I sometimes do. Yuck!). Try it ~ you'll like it.
NOTE: Inspired by Bev, I am posting the bread I have made about every other day for over a year. It's very easy and very good for adding things to. I use a 1 lb. National BM so this sort of qualifies as a "medium" loaf.
~Heather near LA
Posted to Bakery-Shoppe Digest V1 #480 by angstrom@... (Angela L Gilliland) on Dec 31, 1997
Related recipes
- Basic bread
- Basic bread dough
- Basic white bread
- Bread
- Bread making basics
- Bread mix
- Brown bread
- Classic white bread
- Easy but good bread
- Filled bread
- Good bread, a basic yeast bread
- Holiday quick bread - plain
- Light bread
- Plain and simple white bread
- Plain old bread
- Southern bread
- Standard bread recipe
- Sweet bread
- Traditional bread recipe
- White bread