Eating well's chocolate cheesecake (1 of 2)

16 servings

Ingredients

Quantity Ingredient
-Dorothy Cross TMPJ72B FILLING:
2 ounces Semisweet chocolate
2 tablespoons Instant coffee powder
2 16-oz. containers nonfat cottage cheese (4 cups)
1 pack (8 oz) low-fat cream cheese; at room temp
1½ cup Sugar
1 Large egg
2 Large egg whites
1 cup Low-fat sour cream
¾ cup Unsweetened cocoa powder
2 tablespoons Cornstarch
⅛ teaspoon Salt
1 teaspoon Pure vanilla extract

Directions

The crust ingredients and directions are in part 2 of this set.

Reformatted for Meal Master by: CYGNUS, HCPM52C & C.MINEAH

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