Eats' black bean soup
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Black beans -- soaked |
| 4 | quarts | Water |
| 3 | Whole cloves | |
| 1 | Whole onion -- peeled | |
| ½ | pounds | Lean beef -- diced |
| ¼ | pounds | Salt pork -- prepared |
| ⅛ | teaspoon | Cayenne pepper |
| ½ | cup | Sherry |
| Salt and pepper -- to taste | ||
Directions
DIRECTIONS: (prep 10-15 mins; soak 2 hrs; cook 3 hrs): ~Rinse beans and sort. Soak for 2 hours. Drain. -Rinse the salt pork. Cut the rind several times. Rinse some more. -In a large saucepan place the black beans and the water. -Stick the whole cloves into the whole onion and add it to the beans. -Add the diced beef, salt pork, and cayenne pepper. Bring the liquid to a boil. Cover the saucepan, reduce the heat to low, and simmer the ingredients for 3 hours, or until the beans are tender. Skim off any foam that appears. -Add the sherry, salt, and pepper. [mcRecipe 27 Au 96 / patH ] Recipe By : Eats, El Segundo, CA
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