Egg casserole/overnight
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Ham -- cubed |
| 3 | tablespoons | Flour |
| ½ | pounds | Cheddar or american cheese |
| 1 | teaspoon | Dry mustard |
| Chopped | ||
| 4 | Eggs | |
| 3 | cups | French bread -- cubed |
| 3 | cups | Milk |
| 3 | tablespoons | Margarine |
Directions
Grease 9 x 13" pan. Layer ham, cheese and bread. Drizzle melted butter over. Combine flour and mustard; spread over the top. Beat eggs and milk and pour over. Put in refrigerator the night before. Bake 1 hour at 350.
Recipe By :
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