Egg croquettes malfel

4 Servings

Ingredients

Quantity Ingredient
8 hard cook eggs -- finely

Directions

1 cn cream of celery soup(10½ : oz) -- condensed

: chopped

¾ c dry bread crumbs

2 TB parsley -- minced

2 TB minced onion

1 TB celery -- minced

½ ts salt

⅛ ts pepper

2 TB shortening

⅓ c milk

½ ts thyme

Mix 3 tablespoons soup with eggs, ¼ cup bread crumbs, parsley, onion, = celery, salt and pepper. Chill 1 hour. Form into 8 croquettes. Roll in = remaining bread crumbs. Fry croquettes slowly in shortening until = browned on all sides. Combine remaining soup with milk and thyme. Heat. = Serve as sauce over croquettes.

~ - - - - - - - - - - - - - - - - - From: Davidg@...

(Dave) Date: 1 Oct 1996 06:13:03 -0600

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