Egg roll sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Chutney |
| 1 | cup | Plum jelly |
| 1 | tablespoon | Vinegar |
| 1 | tablespoon | Sugar |
Directions
Finely chop the chutney and mix with remaining sauce ingredients. Serve at room temperature.
Recipe by: From Omaha Steaks Good Life Cookbook, Vol. 24 Posted to MC-Recipe Digest V1 #761 by C4<c4@...> on Aug 26, 1997