Eggnoggin plus
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | cup | Milk, chilled |
| 1 | Egg | |
| ¼ | teaspoon | Vanilla extract |
| 2 | tablespoons | Sugar |
| pinch | Ground nutmeg - to decorate | |
Directions
Mix all ingredients, except nutmeg, in a blender at high speed until frothy. Pour into a glass and sprinkle with ground nutmeg.
Printed in the November 26, 1992, issue of the Simi Valley, CA, Enterprise